Delicacies
Our Chef are highly skilled and experienced based on their years of practice. Our chefs are committed to prepare the highest quality meal to our guests. Each of our branches provide a rather similar menu , however , with different chefs , will provide a different dining experience.
Baked Lobster Soup
Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.
RM168.00
Chicken With Fish Maw
RM168.00
Fried Codfish
Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it .
RM168.00
Baked Lobster Soup
Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.
RM168.00
Chicken With Fish Maw
RM168.00
Fried Codfish
Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.
RM168.00
Thai Mandarin Duck Wings
RM168.00
Eggdropped Lobster
RM168.00
Braised Ten Abalone
RM168.00
Baked Lobster Soup
Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.
RM168.00
Chicken With Fish Maw
RM168.00
Fried Codfish
Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.
RM168.00
Thai Mandarin Duck Wings
RM168.00
Eggdropped Lobster
RM168.00
Braised Ten Abalone
RM168.00
Braised Sea Cucumber
Sea cucumber are tasteless, so it needed to absorb a special flavor of the ingredients in order to achieve its delicious, so with the mushroom and minced meat, with fresh pumping fresh will make it really delicious.
RM168.00
Pine Shrimp Balls
Pine Shrimp Ball is a dish, the main ingredient is shrimp, floss, accessories are red wine, bread crumbs, flour, egg white, salt, tomato sauce.
RM168.00
Garlic oysters
Garlic fan steamed scallops is a very famous scallops dish, the same way this cooking method used in the oysters are equally delicious. Garlic is the best seasoning of oysters, adding smooth vermicelli, so that the oyster meat will not so greasy to eat.
RM168.00
Braised Lobster With Master Stock
Braised Lobster With Master Stock is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.
Stew ‘Kampung Chicken’ With Fish Maw Soup
Deep Fried Codfish With Soya Sauce
Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.
Thai Style Combinations Shark’s Fin
Eggdropped Lobster
Braised ‘Ten Head ‘Abalone
Braised Sea Cucumber
Deep Fried Prawns With Meat Floss
Garlic Steamed Oysters
Braised South-African Giant Abalone
Golden Finger