Delicacies
Our Chef are highly skilled and experienced based on their years of practice. Our chefs are committed to prepare the highest quality meal to our guests. Each of our branches provide a rather similar menu , however , with different chefs , will provide a different dining experience.
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Baked Lobster Soup
Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.
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Chicken With Fish Maw
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Fried Codfish
The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.
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Baked Lobster Soup
Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

Chicken With Fish Maw
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Fried Codfish
The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

Thai Mandarin Duck Wings
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Eggdropped Lobster
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Braised Ten Abalone
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Baked Lobster Soup
Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

Chicken With Fish Maw
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Fried Codfish
The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

Thai Mandarin Duck Wings
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Eggdropped Lobster
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Braised Ten Abalone
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Braised Sea Cucumber
Our Braised Sea Cucumber is a unique dish that absorbs the flavors of its accompanying ingredients to create a delicious experience. Sea cucumber itself is tasteless, so we’ve paired it with mushrooms and minced meat to elevate its flavor. The addition of fresh seasonings brings out the best in this dish, making it a delightful option for those seeking something distinct.
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Pine Shrimp Balls
Pine Shrimp Balls are a delightful treat featuring fresh shrimp as the main ingredient. The dish includes a flavorful blend of shrimp, red wine, bread crumbs, flour, egg whites, salt, and tomato sauce. Each bite offers a crisp and flavorful taste, making it a standout on our menu.
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Garlic oysters
Our Garlic Oysters are inspired by the popular scallop dish, Garlic Fan Steamed Scallops, and offer an equally delightful experience. Fresh oysters are cooked with garlic and smooth vermicelli to reduce the greasiness while enhancing the natural flavors. This dish is perfect for garlic lovers and seafood enthusiasts alike.
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Braised Lobster With Master Stock
Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.
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Stew ‘Kampung Chicken’ With Fish Maw Soup
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Deep Fried Codfish With Soya Sauce
The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.
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Thai Style Combinations Shark’s Fin
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Eggdropped Lobster
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Braised ‘Ten Head ‘Abalone
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Braised Sea Cucumber
Our Braised Sea Cucumber is a unique dish that absorbs the flavors of its accompanying ingredients to create a delicious experience. Sea cucumber itself is tasteless, so we’ve paired it with mushrooms and minced meat to elevate its flavor. The addition of fresh seasonings brings out the best in this dish, making it a delightful option for those seeking something distinct.

Deep Fried Prawns With Meat Floss
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Garlic Steamed Oysters
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Braised South-African Giant Abalone
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Golden Finger