Delicacies

Our Chef are highly skilled and experienced based on their years of practice. Our chefs are committed to prepare the highest quality meal to our guests. Each of our branches provide a rather similar menu , however , with different chefs , will provide a different dining experience.

上汤焗龙虾

Baked Lobster Soup

Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

 

土雞魚飄煲

Chicken With Fish Maw 

 

干煎式鳕鱼

Fried Codfish

The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

 

上汤焗龙虾

Baked Lobster Soup

Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

 

土雞魚飄煲

Chicken With Fish Maw

 

干煎式鳕鱼

Fried Codfish

The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

 

泰式鸳鸯翅

Thai Mandarin Duck Wings

 

滑旦龙虾

Eggdropped Lobster

 

红烧十头鲍

Braised Ten Abalone

 

上汤焗龙虾

Baked Lobster Soup

Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

 

 

土雞魚飄煲

Chicken With Fish Maw

 

干煎式鳕鱼

Fried Codfish

The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

 

泰式鸳鸯翅

Thai Mandarin Duck Wings

 

滑旦龙虾

Eggdropped Lobster

 

红烧十头鲍

Braised Ten Abalone

 

红烧海参

Braised Sea Cucumber

Our Braised Sea Cucumber is a unique dish that absorbs the flavors of its accompanying ingredients to create a delicious experience. Sea cucumber itself is tasteless, so we’ve paired it with mushrooms and minced meat to elevate its flavor. The addition of fresh seasonings brings out the best in this dish, making it a delightful option for those seeking something distinct.

 

肉松虾球

Pine Shrimp Balls

Pine Shrimp Balls are a delightful treat featuring fresh shrimp as the main ingredient. The dish includes a flavorful blend of shrimp, red wine, bread crumbs, flour, egg whites, salt, and tomato sauce. Each bite offers a crisp and flavorful taste, making it a standout on our menu.

 

蒜蓉生蠔.

Garlic oysters

Our Garlic Oysters are inspired by the popular scallop dish, Garlic Fan Steamed Scallops, and offer an equally delightful experience. Fresh oysters are cooked with garlic and smooth vermicelli to reduce the greasiness while enhancing the natural flavors. This dish is perfect for garlic lovers and seafood enthusiasts alike.

 

上汤焗龙虾

Braised Lobster With Master Stock

Our Baked Lobster Soup is a flavorful traditional Cantonese dish. Made with fresh lobster, this soup features a rich seafood broth that enhances the lobster’s delicate taste. The dish is characterized by its tender, succulent texture, high protein content, and low fat. It’s not only delicious but also nutrient-rich, making it a nourishing choice for seafood lovers.

土雞魚飄煲

Stew ‘Kampung Chicken’ With Fish Maw Soup

干煎式鳕鱼

Deep Fried Codfish With Soya Sauce

The Fried Codfish is a classic Japanese dish that is sure to delight. This dish stands out with its crispy skin, which perfectly contrasts the tender and flavorful flesh of the cod. Each bite is both savory and satisfying, making it a popular choice among our guests.

泰式鸳鸯翅

Thai Style Combinations Shark’s Fin

滑旦龙虾

Eggdropped Lobster

红烧十头鲍

Braised ‘Ten Head ‘Abalone

红烧海参

Braised Sea Cucumber

Our Braised Sea Cucumber is a unique dish that absorbs the flavors of its accompanying ingredients to create a delicious experience. Sea cucumber itself is tasteless, so we’ve paired it with mushrooms and minced meat to elevate its flavor. The addition of fresh seasonings brings out the best in this dish, making it a delightful option for those seeking something distinct.

肉松虾球

Deep Fried Prawns With Meat Floss

蒜蓉生蠔.

Garlic Steamed Oysters

角非巨鲍

Braised South-African Giant Abalone

金手指

Golden Finger