Delicacies

Our Chef are highly skilled and experienced based on their years of practice. Our chefs are committed to prepare the highest quality meal to our guests. Each of our branches provide a rather similar menu , however , with different chefs , will provide a different dining experience.

上汤焗龙虾

Baked Lobster Soup

Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.

 

土雞魚飄煲

Chicken With Fish Maw 

 

干煎式鳕鱼

Fried Codfish

Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it .

 

上汤焗龙虾

Baked Lobster Soup

Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.

 

土雞魚飄煲

Chicken With Fish Maw

 

干煎式鳕鱼

Fried Codfish

Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.

 

泰式鸳鸯翅

Thai Mandarin Duck Wings

 

滑旦龙虾

Eggdropped Lobster

 

红烧十头鲍

Braised Ten Abalone

 

上汤焗龙虾

Baked Lobster Soup

Baked Lobster Soup is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.

 

 

土雞魚飄煲

Chicken With Fish Maw

 

干煎式鳕鱼

Fried Codfish

Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.

 

泰式鸳鸯翅

Thai Mandarin Duck Wings

 

滑旦龙虾

Eggdropped Lobster

 

红烧十头鲍

Braised Ten Abalone

 

红烧海参

Braised Sea Cucumber

Sea cucumber are tasteless, so it needed to absorb a special flavor of the ingredients in order to achieve its delicious, so with the mushroom and minced meat, with fresh pumping fresh will make it really delicious.

 

肉松虾球

Pine Shrimp Balls

Pine Shrimp Ball is a dish, the main ingredient is shrimp, floss, accessories are red wine, bread crumbs, flour, egg white, salt, tomato sauce.

 

蒜蓉生蠔.

Garlic oysters

Garlic fan steamed scallops is a very famous scallops dish, the same way this cooking method used in the oysters are equally delicious. Garlic is the best seasoning of oysters, adding smooth vermicelli, so that the oyster meat will not so greasy to eat.

 

上汤焗龙虾

Braised Lobster With Master Stock

Braised Lobster With Master Stock is a taste of flavor and taste of traditional dishes, belonging to Cantonese cuisine. This dish is made of lobster, accompanied by a seafood made from broth. This product is succulent white, delicious, high protein content, low fat content, nutrient-rich. Especially for nourishing food.

土雞魚飄煲

Stew ‘Kampung Chicken’ With Fish Maw Soup

干煎式鳕鱼

Deep Fried Codfish With Soya Sauce

Fried Codfish is a very classic Japanese cuisine. The fried codfish ‘s skin is very crisp and its fleshy are very tasty and nice to eat it.

泰式鸳鸯翅

Thai Style Combinations Shark’s Fin

滑旦龙虾

Eggdropped Lobster

红烧十头鲍

Braised ‘Ten Head ‘Abalone

红烧海参

Braised Sea Cucumber

肉松虾球

Deep Fried Prawns With Meat Floss

蒜蓉生蠔.

Garlic Steamed Oysters

角非巨鲍

Braised South-African Giant Abalone

金手指

Golden Finger